Chinese Food
All Recipes
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
Fried noodles with soy sauce
Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil
Scorpion
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Vegetarianism - bean curd with sauce
Douban sauce. It's very fragrant. It's delicious to stir fry directly.
Braised pig tail
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
Spicy lunch meat
Many kinds of spicy pot have been eaten. It's time to develop new varieties
Happiness is like flower shaped bread
Highlight - beautiful appearance, attractive color, soft taste and sweet filling.
Fire fighting mung bean paste
I'm too lazy to cook dishes that are easy to serve these days. Let's make this simple mung bean soup to reduce the fire.
Mung bean sauce / red bean sauce
The autumn wind is up. Summer has gone far. I look at my house and I still have Jin of mung beans. Think about using them. Otherwise, I will not only occupy the place, but also have worms. Because there's no oven. I can only make frozen moon cak... ...
